| Size | 8 to 15 mm |
| Acid Insoluble ASH | 0.5% max |
| Foreign Matter | NIL |
| Moisture Content | 6% max |
| ASH Content | 5% max |
| Major Defect | 1% |
| Qualities | A & Commercial Grade |
| Packing | 12 or 14 kg. strong poly bag inside a paper bag |
Widely used in varied food preparations wherever alongwith onion flavor & taste, onion's appearance & texture is desired and can be easily used in salads & other preparations / servings after re-dehydration.
| Size | 3 – 5 mm , 5 – 8 mm |
| Acid Insoluble ASH | 0.5% max |
| Foreign Matter | NIL |
| Moisture Content | 6% max |
| ASH Content | 5% max |
| Major Defect | 1% |
| Qualities | A & Commercial Grade |
| Packing | 20 kg. dual poly bag inside a strong carton |
Used in dry soups, mixes, specialty ethnic food preparations, canned/dried/frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast food and particularly when large onion pieces are desired
| Size | 1 – 3 mm, 2 – 4 mm |
| Acid Insoluble ASH | 0.5% max |
| Foreign Matter | NIL |
| Moisture Content | 6% max |
| ASH Content | 5% max |
| Major Defect | 1% |
| Qualities | A & Commercial Grade |
| Packing | 20 kg. dual poly bag inside a strong carton |
Mainly used in preparation of soups, souces, canned/dried/frozen foods, salad dressings, meat products and other food products whenever onion flavor or taste is required
| Size | 0.2 – 0.5 mm , 0.5 – 1 mm |
| Acid Insoluble ASH | 0.5% max |
| Foreign Matter | NIL |
| Moisture Content | 6% max |
| ASH Content | 5% max |
| Major Defect | 1% |
| Qualities | A & Commercial Grade |
| Packing | 12 or 14 kg strong poly bag inside a paper bag |
Particularly applied in Vegetables & Meat preparations, gravies, sauces, seasoning salad dressings, cheese, crackers etc
| Size | 80 to 120 mesh |
| Acid Insoluble ASH | 0.5% max |
| Foreign Matter | NIL |
| Moisture Content | 6% max |
| ASH Content | 5% max |
| Major Defect | 1% |
| Qualities | A & Commercial Grade |
| Packing | 20 kg. dual poly bag inside a strong carton |
Free flowering powder is used in soups, sauces, seasoning, meat products and suitable for varied food preparations, particularly when strong onion flavor and taste is desired
