Applied mainly for canned soups, salads, hamburgers, pizzas & other fast food preparations when garlic appearance & textures is desired
Vastly used in varied food preparations whenever strong garlic flavor & taste are desired. Mainly utilized for pickles, sauces, canned/prepared meat or vegetables, dry mixes ethnic foods
Commonly used for bottled packs for retail stores used in sauces, salad dressings canned & prepared foods, meat bolls, dry casserole mixes
Mainly used in salad dressing, gravies, sauces, seasonings, cheese snacks etc. Utilized extensively by food service / restaurants in bottle packs or garlic salt retail sales
Widely applied in soups, sauces, seasoning, gravies, blends, meat products, canned meat & vegetable products, cheese, crackers, snacks, ethnic, specialty food preparations, butter spreads